Kitchen Calvinism

From Gospel Translations

Charles Spurgeon never went to college, let alone seminary. But at twenty he knew more biblical theology than most pastors today. Where did he get such a thirst for independent study? And how did he come to cherish the doctrines of sovereign grace that we have been pondering the past three weeks? Here is a surprising lesson from his Autobiography.

The first lessons I ever had in theology were from an old cook in the school at Newmarket where I was an usher. She was a good old soul, and used to read The Gospel Standard. She liked something very sweet indeed, good strong Calvinistic doctrine, but she lived strongly as well as fed strongly. Many a time we have gone over the covenant of grace together, and talked of the personal election of the saints, their union to Christ, their final perseverance, and what vital godliness meant; and I do believe that I learnt more from her than I should have learned from any six doctors of divinity of the sort that we have nowadays. There are some Christian people who taste, and see, and enjoy religion in their own souls, and who get at a deeper knowledge of it than books can ever give them, though they should search all their days. The cook at Newmarket was a godly experienced woman, from whom I learned far more than I did from the minister of the chapel we attended. I asked her once, “Why do you go to such a place?” She replied, “Well, there is no other place of worship to which I can go.” I said, “But it must be better to stay at home than to hear such stuff.” “Perhaps so,” she answered; “but I like to go out to worship even if I get nothing by going. You see a hen sometimes scratching all over a heap of rubbish to try to find some corn; she does not get any, but it shows that she is looking for it, and using the means to get it, and then, too, the exercise warms her.” So the old lady said that scratching exercised her spiritual faculties and warmed her spirit. On another occasion I told her that I had not found a crumb in the whole sermon, and asked how she had fared. “Oh!” she answered, “I got on better tonight, for to all the preacher said, I just put in a not, and that turned his talk into real gospel.”

Grateful for the cooks in my own life,

Pastor John